Nobody is diametrically against a scrumptious slice of pie, particularly on March 14 (3.14), the day celebrating π!

The Red Tea Detox

Whereas the “official” Nationwide Pie Day is marked in January, “Sunday Morning” presents a compendium of scrumptious pie recipes which is able to delight anybody on a day in any other case famous for mathematical precision. (However be warned – too many pies could have a destructive impact on one’s circumference.)

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Recipes:

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Apple Pie (from the Culinary Institute of America’s Apple Pie Bakery Café)

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Aunt Sally’s Authentic Key Lime Pie (from the Curry Mansion Inn, Key West)

Straightforward Recipe For Blueberry Pie (from Prepare dinner’s Illustrated)

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The venerable Boston resort’s famed Boston Cream Pie.

Omni Parker Home


Boston Cream Pie (from the Parker Home, Boston)

Boston Cream Pie Trifle (from chef Bobby Flay)

Brown Butter Pecan Pie with Espresso Dates (from Sofia Bakery & Café, Cambridge, Mass.)

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Brûléed Bourbon-Maple Pumpkin Pie.

Chris Court docket/Bon Appetit; meals styling by Susie Theodorou, prop styling by Philippa Brathwaite


Brûléed Bourbon-Maple Pumpkin Pie (from Bon Appetit)

Chocolate Banana Cream Pie (from cookbook writer Katie Lee)

Chocolate Caramel Pecan Tart (from Bon Appetit)

Traditional Pumpkin Pie (from chef Elizabeth Karmel of Hill Nation Hen, New York Metropolis)

Goo Goo Pie (from Loveless Cafe in Nashville)

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Grape & Apple Pie.

Hirsheimer & Hamilton/Bon Appetit


Grape Apple Pie (from Bon Appetit)

Key Lime Pie (from chef Jose Andres, America Eats Tavern, Washington, D.C.)

Magic Key Lime Pie (from Stella Parks)

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Maple-Bourbon Pecan Pie, from Cooking Mild.

Charles Masters


Maple Bourbon Pecan Pie (from Cooking Mild)

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Pear-and-Cranberry Slab Pie.

Constantine Poulos/Meals & Wine


Pear and Cranberry Slab Pie (from Meals & Wine)

Pear Tart with Almond Cream (from the Worldwide Culinary Heart)

Pecan Pie & Pie Crusts (from Royers Spherical High Cafe in Spherical High, Texas)

Pecan Pie Cheesecake (from Delish.com)

Pumpkin Pie with Vanilla-Scented Whipped Cream (from chef Jim Botsacos)

Skillet Apple Pie (from Prepare dinner’s Illustrated)

Bitter Cherry Crostata (from Gourmand Journal)

      
See additionally:

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